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Check out some tips for baking your catch:
* Marinate your trout in a simple mixture of herbs, lime, and mayo.
* Grilling over medium heat for until cooked through.
* Plate your trout with a classic side dish of salad.
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Fresh and frozen trout provide a delicious and nutritious option for seafood lovers. skinless trout fillets When making your choice, it's important to consider the sustainability of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.
Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal damage to marine life.
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